tag:blogger.com,1999:blog-3027647156751130026.post5446705826478940588..comments2010-05-10T07:42:45.322-07:00Comments on The Adventures of VEGirl: Orange Tian: An Epic FailureVEGirlhttp://www.blogger.com/profile/07838481052383036608noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3027647156751130026.post-90646447931403892622010-03-30T08:31:23.367-07:002010-03-30T08:31:23.367-07:00Thanks for the tips- if I ever attempt marmalade a...Thanks for the tips- if I ever attempt marmalade again I will keep that in mind. <br />Lime marmalade sounds like it would be quite an accomplishment (but would you taste the limes with all the sugar?), however your orange cardamom marmalade sounds heavenly! <br />VEGirlVEGirlhttps://www.blogger.com/profile/07838481052383036608noreply@blogger.comtag:blogger.com,1999:blog-3027647156751130026.post-36382222099436000672010-03-28T02:40:37.442-07:002010-03-28T02:40:37.442-07:00Hi, Sorry you had a nightmare with the challenge. ...Hi, Sorry you had a nightmare with the challenge. I think marmalade needs loads of sugar both to balance the bitterness of the skin and to help it set. You might need to use a lot more agave nectar and then cook it down for a long time to concentrate the sugars enough to make it palatable. I made a version with limes but couldn't get it sweet enough so I reverted to the original recipe and used orange and cardamom marmalade I made last month. <br />Kate :)kate the bakehttps://www.blogger.com/profile/16269216964706360810noreply@blogger.com